Vacancy Information

Chef de Partie – boutique hotel – superb, fresh cuisine –

Reference Number: 8571

Overview

Sector:
Hotel
Job Type:
Chef de Partie
Salary:
£28-30,000 + excellent tips
Location:
Rye

Description

Chef de Partie – boutique hotel – superb, fresh cuisine – £30,000 - This beautiful boutique hotel on the Sussex coast is currently seeking a creative Chef de Partie to assist the Head and Sous Chef with the day to day running of the kitchen. The hotel has a contemporary feel and there is a modern dining room, a popular bar and outside terrace for the warmer months. They serve simple uncomplicated cuisine, with an emphasis on the use of fresh, seasonal produce, all locally sourced where possible. With a brigade of 9 chefs, they prepare everything in house including bread, sorbets and ice cream. Below are a few of the benefits: Generous salary Monthly bonus Accommodation available, first 3 months free of charge Bupa private health cover Free gym membership Free class passes to beach yoga, beach HIIT, run, meditation Free treatments in the mini spa Private mental health counselling Private advice & counselling Discounts on F&B, rooms, cost price wine & spirits Social team lunches, chill out Thursday once a month, team party in January Great staff food everyday. There is a fantastic team, led by some extremely experienced and professional heads of department throughout the hotel. So, there are plenty of opportunities for career development. This is positively encouraged and there will be assistance where required. The Head Chef has worked within a number of award-winning kitchens so there will be plenty of opportunity to collaborate on menus and develop your skills further. The ideal Chef de Partie will have worked at a senior level within high quality fresh food kitchens and have a genuine love for cooking with fresh, seasonal produce. Staff welfare is a very real concern here and there is a long list of benefits and financial incentives to ensure everyone feels valued and rewarded for all their hard work.

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