Description
Chef De Partie
·£28 to £30k (dependant on experience).
·Large kitchen.
·28 days holiday.
·Varying styles of cooking leads to exciting changeable culinary skills.
·Fresh Food experience essential.
·40hrs a week.
·NO SPLIT SHIFTS.
·2 clear days off a week.
·Great training.
·Career Progression.
Join an experienced and highly motivated team, this is a wonderful opportunity to gain great incite into the operations of a well respected hotel as well as to learn from seasoned Chefs with plenty of aptitude.
You will need to bring with you..
·A background in Gastro pubs or hotels.
·The ability to cook under pressure.
·Knife skills.
·Experience of cooking with fresh and seasonal ingredients.
·Exemplary time keeping.
·Willingness to learn.
·Able to take instruction as well as being able to motivate yourself to work on your own section/task.
·Ability to adapt to new learning procedures and methodology.
Apply for this vacancy
