Deputy Manager – independent pub – award winning cuisine -
This is an award-winning restaurant with a popular bar and the warm hospitality you expect from a fantastic pub. It prides itself on great food and excellent service where the guests enjoy both, in a relaxed atmosphere. In the summer months, the doors open onto a lovely terrace which provides additional seating overlooking the charming garden. They have a strong local clientele, and it is also a busy destination restaurant.
My client is looking for an outgoing, pro-active, and charismatic individual to support the manager in the running of the bar and rosette restaurant; deputising in his absence you will be a proven leader, adept at managing and mentoring a small team of staff. You will have sound cellar and wine experience, be passionate about fresh, locally sourced ingredients and have a keen eye for detail.
Generous salary & excellent tips
Great career prospects
Fun working environment
Plenty of variety in the role
Excellent presentation and communication skills are required along with a minimum of two years’ experience in a fresh food environment. They are looking for someone who wishes to learn every aspect of the business with a view to career progression.
There is a small versatile team who all work together, everyone is hands on and implements the same high standards throughout. They are looking for someone who appreciates the essence of hospitality in making guest satisfaction the goal, so they return on a regular basis.
Apply for this vacancy