Vacancy Information

Chef De Partie Great Career Opportunity

Reference Number: 8555


Job Type:
£27,000 to £29,500
Crawley Area


The Benefits £27k to £29k pa End of year service charge bonus. 4 weeks holiday increasing to 5 weeks. 8 Bank holidays. Career path progression. Amazing Kitchen environment. Great Head Chef and sous to learn from. Employee uniform. Plenty of discounted perks throughout the group. A fantastic opportunity to join an established Hotel group with the potential to grow within the brigade and learn from some highly motivated senior chefs. This opportunity is one that will become greatly rewarding for a self motivated and eager to learn CDP as well as being nurtured in an environment that will show off the right individuals skillset. The Role Duties will include; Fresh food cooking for the Restaurant, Brasserie, Fine dining, Bar food, Room Service and Afternoon tea. Preparation, production and service of food to the standard required in a timely and efficient manner. Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef. Be responsible for receiving and storing of all relevant food and non-food items. Assist Head/Sous Chef with daily menu planning and composition as and when required. Supporting the Head/Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus. To deputise for the Head/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication/attending meetings. Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a 'clean as you go’ policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel Requirements Working 5 shifts per week 48 hrs per week Hold the experience to manage the multi menu requirements Live locally or have the ability to relocate to the area with own transportation

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