Description
Chef De Partie
• £28 to £30k (dependant on experience).
• Large kitchen.
• 28 days holiday.
• Varying styles of cooking leads to exciting changeable culinary skills.
• Fresh Food experience essential.
• 40hrs a week.
• NO SPLIT SHIFTS.
• 2 clear days off a week.
• Great training.
• Career Progression.
Join an experienced and highly motivated team, this is a wonderful opportunity to gain great incite into the operations of a well respected hotel as well as to learn from seasoned Chefs with plenty of aptitude.
You will need to bring with you..
• A background in Gastro pubs or hotels.
• The ability to cook under pressure.
• Knife skills.
• Experience of cooking with fresh and seasonal ingredients.
• Exemplary time keeping.
• Willingness to learn.
• Able to take instruction as well as being able to motivate yourself to work on your own section/task.
• Ability to adapt to new learning procedures and methodology.
Apply for this vacancy
