Vacancy Information

Chef De Partie

Reference Number: CDP001


Job Type:
£25,000 to £32,000
South Coast


We are currently recruiting for several clients on the South Coast area. These include fine dining restaurants, food lead pubs, farm to fork restaurants with a green Michelin Star, garden centres, golf clubs and private schools. The one thing they share is their passion for producing fresh, seasonal cuisine. They are looking for Chef de Parties who love to cook. Ideally you will have at least a couple of years’ experience within a professional kitchen, although if less than this an excellent training will be guaranteed. Benefits could include: 4-day week Daytime hours Generous salaries + tips & bonus Paid overtime Free accommodation 28 days holiday Training, development & courses Straight shifts Wellbeing packages To find out more about the variety of opportunities available please forward your CV and contact number so we can discuss your requirements in more detail, matching you to your perfect new role.

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