Description
We are currently recruiting for several clients on the South Coast area. These include fine dining restaurants, food lead pubs, farm to fork restaurants with a green Michelin Star, garden centres, golf clubs and private schools.
The one thing they share is their passion for producing fresh, seasonal cuisine. They are looking for Chef de Parties who love to cook. Ideally you will have at least a couple of years’ experience within a professional kitchen, although if less than this an excellent training will be guaranteed.
Benefits could include:
4-day week
Daytime hours
Generous salaries + tips & bonus
Paid overtime
Free accommodation
28 days holiday
Training, development & courses
Straight shifts
Wellbeing packages
To find out more about the variety of opportunities available please forward your CV and contact number so we can discuss your requirements in more detail, matching you to your perfect new role.
Apply for this vacancy
