Vacancy Information

Junior Sous Chef – rosette awarded kitchen – package to £36,000 –

Reference Number: 8523

Overview

Sector:
Hotel
Job Type:
Junior Sous Chef
Salary:
£28-32,000 + tips & accommodation
Location:
High Wycombe

Description

Junior Sous Chef – rosette awarded kitchen – package to £36,000 – This small, independent hotel has built an excellent reputation for their superb cuisine and service and due to this popularity, they are now seeking a talented Junior Sous Chef to assist them achieve their goals. There is a superb Head Chef looking to really push forward with the food, so it will be a great time to be joining this forward thinking team, where you can grow and develop your career. Benefits include: Generous salary + tips Accommodation Excellent training Award winning cuisine Sensible hours Working within a brigade of 6 chefs you will be catering for the brasserie style restaurant, the bar and function room. It is a very busy establishment so previous experience of cooking first class cuisine, in a high-volume fresh food kitchen will be beneficial. The menus are modern European, and everything is prepared from fresh, seasonal produce, all sourced locally where possible. The successful Junior Sous Chef will be involved in running a section, contributing ideas for the menus and training, and motivating the junior members of the team.

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