Description
Sous Chef – great career prospects – 4-day week - package £38,500 –
A beautiful country pub and dining room with a large garden and terrace for the warmer months. The emphasis here is on the freshly prepared menus, which change regularly to reflect the seasons
It is a very popular establishment and can cater for over 300 covers a day, hence needing a professional Sous Chef to support the team. So, the ideal candidate will have had previous experience of a busy, fast paced service within a high-volume kitchen.
Benefits include:
Generous salary, plus tips & paid overtime
4-day week, 48 hours
Great training & career prospects
Free meals on shift
30% discount across the group
Perkbox discounts
Wellbeing support, including free counselling, financial & legal advice
They use top quality, fresh produce to prepare simple, modern British and European cuisine. Second within a brigade of 6-7 chefs you will be an integral part of the team, assisting the Head Chef in all aspects of running this first-class kitchen.
Although company owned you will be encouraged to put forward ideas for the menus and have the opportunity to work with fresh, seasonal produce, which is all locally sourced where possible.
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