HEAD CHEF – package to £65,000 – seasonal, fresh cuisine -
A superb contemporary restaurant open for brunch, lunch, afternoon tea and dinner. Over the years they have won many awards and accolades and continue to be one of the finest restaurants in Kent.
After several years with the company their Head Chef is moving on, and they are now looking for a talented and creative Head Chef to take over the role. Heading up a brigade of 13 chefs and 4 K.P’s you will have full control over the day to day running of the kitchen.
Generous salary + bonus
Good work life balance
50 hour, 5 day week
28 days holiday
Strong team in place
Modern, well-equipped kitchen
Full autonomy over menus
They prepare modern British cuisine, and everything is made in house using the finest, fresh produce. The menus change regularly to reflect the seasons and where possible the produce is sourced locally.
This independent business is extremely popular and alongside the restaurant they also cater for exciting events and weddings. So, the ideal Head Chef will have experience of first class, fresh food cooking and the ability to run a fast paced, high-volume kitchen.
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