Vacancy Information

Senior Sous Chef – fresh food pub –

Reference Number: 8369


Pub restaurant
Job Type:
Senior Sous Chef
£30-35,000 + excellent tips


Senior Sous Chef – fresh food pub – £35,000 + tips - This independently run country pub is in a stunning location and has a beautiful garden for the summer months. They have built up a very successful business and are currently looking to expand on this, so as a result are looking for a talented Senior Sous Chef to join the team. There is a brigade of 5 chefs and 2 full-time K.P’s preparing fresh, seasonal menus. These include a mix of both modern and traditional British with some International influences. Everything is made in house using seasonal, local produce. As Senior Sous Chef you will be involved in all aspects of the day to day running of the kitchen including menu design, costing, stock control, ordering, managing training and motivating the junior members of the team. This is a high volume, fast paced kitchen so experience within a similar establishment would be a huge advantage. Ideally they are looking for a Senior Sous Chef who is happy working alongside the Owners initially with a view to taking on more responsibility as the business grows. Benefits for this role include a generous salary, excellent tips, a mixture of straight and split shifts, always two days off together and a great working environment.

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