SOUS CHEF – creative & innovative - £32,000 + excellent tips –
A lively, award winning gastro pub with an excellent reputation for their fine cuisine. Here they cater for the more formal dining room, the bar, the terrace and when the weather permits a lovely garden with stunning views.
Having already won numerous awards and been written up in a variety of guides this successful restaurant is looking to go further. The menus are modern European and everything is prepared from fresh, seasonal produce, all locally sourced where possible.
The successful candidate will be involved in all aspects of running this first class, fresh food kitchen. You will assist the Head Chef with menu design, stock control, ordering and ensuring health and hygiene procedures are in place. Alongside this you will also be involved in training and motivating the junior members of the team to ensure you get the best out of them.
Benefits include a generous salary, excellent tips and the opportunity to be part of this talented, professional team of chefs. There is great team spirit here amongst the staff, creating a fun working environment.
Your own transport will be essential due to the rural location of the restaurant.
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