Front of House Team Member – Farm to fork, Award Winning Restaurant
Our client has a unique farm to fork establishment, growing most of the produce from the grounds of the restaurant within the idyllic Kent countryside. The 24-seater restaurant features a 10-course taster menu, and a wonderful selection of local craft ales and British wines.
They are looking for a passionate foodie who relishes the opportunity to provide fresh, sustainably sourced food and wants to be part of one of the brightest hospitality teams in Kent.
Experience in hospitality as a waiter or waitress would be favoured but an enthusiasm for food and drink is essential. The service style is relaxed, and the ambience comfortable. You will be part of a customer focussed team who enjoy meeting their guests and sharing the delights of the Kent and Sussex countryside.
The sustainable nature of the produce translates into the working practices of this team, with Christmas and New Year off guaranteed.
In return for working with us you will receive a salary of up to £24,000 per annum.
Due to the rural location of this position you will require your own transport.
Ashdown Appointments is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Only candidates with the relevant experience to this advert will be contacted.
Thank you for your application.
Apply for this vacancy