SOUS CHEF - high volume - fresh food
This very uniquely positioned pub has some of the best views in the area. Popular in the summer months for customers to take in the sights. This gastro pub offers a fresh food menu.
You will be working closely with the Head Chef to ensure the smooth running of the very busy kitchen. This will include working across all sections, with the opportunity to create a regularly changing seasonal fresh menu.
Everything is from scratch so the model Sous Chef will love working with fresh ingredients and have a passion for flavours.
The Ideal Candidate:
• Previous experience with working in a high volume environment with fresh food preparation.
• Have a great personality, strong communication, a people manager with focus on training and development.
• Strong grasp of general practices, meeting and maintaining high standards of food hygiene and Health and Safety across all areas of the kitchen.
A generous salary package of up to £32,000 + company benefits
Your own transport is essential to access the location.
Ashdown Appointments is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button.Due to the high level of response only candidates with the relevant experience to this advert will be contacted - Thank you for your application.
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