SOUS CHEF – independently run pub and restaurant - £25k live in –
This beautiful village pub has recently opened under new management and they are looking for a Sous Chef to join this forward thinking team.
With a brigade of 3 chefs they prepare fresh, seasonal cuisine with an emphasis on traditional pub classics. Everything is made in house using locally sourced produce and the ideal candidate will be confident on all sections of the kitchen.
The restaurant seats 25 covers, there is further seating in the bar 25 covers, a function room for up to 40 covers and a lovely garden for the warmer months. As Sous Chef you will be involved in all aspects of the day to day running of the kitchen, assisting with menu design, stock control, ordering and training the junior members of the tea.
Benefits include a generous salary plus tips, free accommodation onsite and the opportunity to be part of a growing business.
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