JUNIOR SOUS CHEF – rosette awarded kitchen – £24-26,000 –
This small, independent hotel has great aspirations and is now seeking a talented Junior Sous Chef to help them achieve their goals.
Having recently refurbished the hotel and employed a superb Head Chef they are now looking to really push forward in preparation for the summer months.
Working within a brigade of 7 chefs you will be catering for the brasserie style restaurant, the bar and function room. It is a very busy establishment so previous experience of cooking first class cuisine, in a high volume environment will be essential.
The menus are modern European and everything is prepared from fresh, seasonal produce. The successful Junior Sous Chef will be involved in running a section, contributing ideas for the menus and training and motivating the junior members of the team.
Benefits include a great working atmosphere, excellent training, generous salary and live in accommodation is available, should it be required.
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