CHEF DE PARTIE– rosette awarded kitchen – £24,000 -
This small, independent hotel has great aspirations for the future and is now seeking a talented Chef de Partie to help them achieve their goals.
They have a superb Head Chef who has already gained them 2 AA Rosettes and is always looking to push forward, so an excellent training is guaranteed.
Working within a brigade of 7 chefs you will be catering for the a la carte restaurant, the bar and function room. It is a very busy establishment so previous experience of cooking first class cuisine, in a high volume kitchen will be essential.
The menus are modern European and everything is prepared from fresh, seasonal produce. The successful Chef de Partie will be involved in running a section, contributing ideas for the menus and training and motivating the junior members of the team.
Benefits include a great working atmosphere, excellent training, generous salary and live in accommodation is available, should it be required.
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