Our Vacancies

Sector: Chefs

Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)

Job Title  Location  Salary 
CHEF DE PARTIE – great training – £22,000 – award winning - POSITION FILLED Sevenoaks £22,000 + excellent tips More info
CHEF DE PARTIE - great career prospects! £22,000 +tips – POSITION FILLED Sevenoaks £22,000 + tips More info
SOUS CHEF - £26,000 live in + superb tips – POSITION FILLED Haywards Heath £26,000 + accommodation and excellent tips More info
HEAD CHEF - £40,000 – high volume, fresh cuisine – POSITION FILLED Rotherfield £35-40,000 More info
SENIOR SOUS CHEF - £35,000 – superb fresh cuisine – POSITION FILLED Rotherfield £30-35,000 More info
CHEF DE PARTIE – straight shifts - £23,000 – no late finishes - POSITION FILLED Tenterden £23,000 More info
CHEF DE PARTIE - £20,000 live in + superb tips – POSITION FILLED Haywards Heath £20,000 + accommodation & excellent tips More info
CHEF DE PARTIE - £25,000 – fresh, seasonal cuisine - POSITION FILLED West Malling £25,000 More info
JUNIOR SOUS CHEF – great career prospects - POSITION FILLED Cobham £21-22,000 + tips More info
HEAD CHEF – superb award winning restaurant – POSITION FILLED Kent £32-35,000 + bonus & tips More info
CHEF DE PARTIE– fast paced kitchen - £23,000 +tips – POSITION FILLED Edenbridge £23,000 + tips More info
SOUS CHEF – excellent career prospects - £30,000 +tips – POSITION FILLED Chiddingstone £28-30,000 + tips More info
JUNIOR SOUS CHEF – all made from fresh – great training guaranteed - Rotherfield £22-25,000 More info
SOUS CHEF – great career prospects - £24,000 +tips Tonbridge £22-26,000 + tips More info
SENIOR CHEF DE PARTIE – great career prospects –POSITION FILLED Cobham £22,000 + excellent tips More info
CHEF DE PARTIE – award winning hotel –£19,000 live in – Ticehurst £18-19,000 More info
JUNIOR SOUS CHEF – rosette awarded kitchen – £28-30,000 – High Wycombe £28-30,000 + tips & accommodation More info
SOUS CHEF – fresh, seasonal cuisine – £25,000 +excellent tips – POSITION FILLED Charing £25,000 + tips More info
HEAD CHEF – new opening - £45,000 + tips and bonus – fresh, seasonal cuisine -POSITION FILLED Tunbridge Wells £40-45,000 +tips and bonus More info
HEAD CHEF - popular gastro pub - £35,000 - POSITION FILLED Orpington £30-32,000 + tips and bonus More info
HEAD CHEF – package £55,000 – superb, fresh cuisine - POSITION FILLED Wrotham £45,000 + £10k bonus More info
CHEF DE PARTIE – great training guaranteed - Charing £20-24,000 + tips More info
CHEF DE PARTIE - great career prospects – fresh food – Sevenoaks £20-22,000 More info
COMMIS CHEF– great prospects & superb training – Ticehurst £16-18,000 More info
JUNIOR SOUS CHEF – great training – fresh cuisine – Tunbridge Wells £21-22,000 + excellent tips More info
CHEF DE PARTIE - £23,000 + excellent tips – independent pub - Chiddingstone £23,000 + excellent tips More info
CHEF DE PARTIE- fast paced kitchen - £24,000 +tips - Edenbridge £24,000 + excellent tips More info
CHEF DE PARTIE – great training – fresh, seasonal cuisine – Rotherfield £20-22,000 + tips More info
Café Chef – daytime hours - £18,000 + tips – fresh, seasonal cuisine – POSITION FILLED Tunbridge Wells £19,500 +tips More info
SOUS CHEF – straight shifts – Saturdays off - £29,000 – POSITION FILLED Edenbridge £28-29,000 More info
CHEF DE PARTIE – great career prospects – small independent group - Tunbridge Wells package to £24,000 More info
JUNIOR SOUS CHEF – great career prospects - Tonbridge package to £26,000 More info
CHEF DE PARTIE – great training – £22,000 – Tonbridge £22,000 + excellent tips More info
HEAD CHEF – package £40,000 – fresh food pub – POSITION FILLED Penshurst £35-40,000 More info
CHEF & BAKER – daytime hours - £18,000 - Lamberhurst £18,000 More info
CHEF DE PARTIE – great career prospects – small company - Tonbridge £20-21,000 + tips More info
SOUS CHEF - £28,000 +tips – lively pub & restaurant – Tunbridge Wells £28-29,000+ tips More info
SOUS CHEF – seasonal fresh cuisine – country pub – live in available - Lewes £26,000 + tips & accommodation More info
JUNIOR SOUS CHEF – independent, fresh food pub - £24,000 – Maresfield £24,000 + excellent tips More info
CHEF DE PARTIE – daytime hours – Sunday & Monday off - £20,000 – Tunbridge Wells £20,000 More info
CHEF DE PARTIE – straight shifts - £23,000 – no late finishes Tenterden £23,000 More info
JUNIOR SOUS CHEF – creative & innovative - £28,000 + tips – Uckfield £25-28,000 + tips More info
JUNIOR SOUS CHEF – fast paced, fresh food kitchen – £25,000 – straight shifts – POSITION FILLED Rochester £23,000 + £2,000 bonus More info
CHEF DE PARTIE– rosette awarded kitchen – accommodation available - High Wycombe £22-24,000 + tips More info
CHEF DE PARTIE – great training guaranteed – 4 day week – Burgess Hill £21-23,000 More info
SOUS CHEF – restaurant going for awards and accolades – live in – Forest Row £25-28,000 More info
COMMIS CHEF – fresh food lead pub & restaurant – great training guaranteed – £20,000 - Uckfield £20,000 More info
CHEF DE PARTIE – restaurant going for awards and accolades – live in – Forest Row £20-22,000 live in More info
CHEF/BAKER - daytime hours – lovely, independent café – POSITION FILLED Tonbridge £18-20,000 More info
SOUS CHEF – first class hotel – POSITION FILLED Tunbridge Wells £28,000 + great company benefits More info
SOUS CHEF - £28,000 – superb career prospects – Tadworth £28-30,000 + tips More info
CAFÉ CHEF – superb fresh cuisine – daytime hours – Tunbridge Wells 19-20,000 More info
ROVING CHEF – fantastic career opportunities – get paid for every hour you work - Tonbridge £32-35,000 + tips & bonus More info
HEAD CHEF – superb opportunity for a talented Head Chef - Thame, Oxfordshire £35-40,000 More info
SOUS CHEF – great career prospects – fresh, seasonal cuisine - Thame, Oxfordshire £25-28,000 More info
COMMIS CHEF – excellent training – £18-20,000 – Tunbridge Wells £18-20,000 More info
HEAD CHEF – beautiful village pub – fresh, seasonal cuisine – Maidstone £34,000 + tips & bonus More info
SOUS CHEF – lovely village pub restaurant – fresh food – Burwash £25,000 +tips & accommodation More info
SENIOR SOUS CHEF - £32-34,000 – high volume, fresh cuisine – Rotherfield £32-34,000 More info
HEAD CHEF – award winning cuisine – Charing package to £32,000 More info
JUNIOR SOUS CHEF – great career prospects – Tonbridge £22-23,000 + excellent tips & bonus More info
CHEF DE PARTIE – great career prospects – fresh, seasonal cuisine – Maidstone £18-21,000 + tips More info
Junior Sous Chef / Senior Chef de Partie - Award winning rural venue Wadhurst, Sussex £23,000 to £26,000 More info
SOUS CHEF – new opening – going for awards – £32,000 + tips - Tunbridge Wells £28-32,000 More info
JUNIOR SOUS CHEF – exciting opportunity – fabulous 4 star hotel – £28,000 – Swanley £26-28,000 More info
SENIOR SOUS CHEF – exciting opportunity – fabulous 4 star hotel – £34,000 - Swanley £33,000 + £1,000 bonus More info
SOUS CHEF – fresh, seasonal cuisine – great career prospects - Dartford £26-28,000 More info