Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)
| Job Title | Location | Salary | |
|---|---|---|---|
| SOUS CHEF - £27,000 – superb hotel – POSITION FILLED | Ticehurst | £27,000 | More info |
| SOUS CHEF – independent pub - £28,000 +tips –POSITION FILLED | Tunbridge Wells | £26-28,000 + tips | More info |
| HEAD CHEF– independent gastro pub – £30,000 -POSITION FILLED | Tonbridge | £30,000 | More info |
| SOUS CHEF – £30,000 – fresh, seasonal cuisine - POSITION FILLED | Swanley | £28-30,000 | More info |
| HEAD CHEF - £40,000 + bonus – superb hotel – POSITION FILLED | Ticehurst | £40,000 | More info |
| CHEF DE PARTIE – boutique hotel – £19,000 -POSITION FILLED | Folkestone | £19,000 | More info |
| SOUS CHEF – award winning cuisine – £28,000 - | Tunbridge Wells | £26-28,000 | More info |
| CHEF DE PARTIE - £22,000 + excellent tips - | Penshurst | £22,000 + excellent tips | More info |
| SOUS CHEF – first class hotel - £26,000 - | Eastbourne | £26,000 | More info |
| JUNIOR SOUS CHEF - great career prospects! - £24,000 +tips – POSITION FILLED | Sevenoaks | £22-24,000 +tips | More info |
| CHEF DE PARTIE - superb, locally sourced produce - £25,000 + tips- | Uckfield | £20-25,000 +tips | More info |
| CHEF DE PARTIE – boutique hotel – £19,000 - | Folkestone | £18-19,000 | More info |
| CHEF DE PARTIE – straight shifts – fresh cuisine – | Canterbury | £16,913 | More info |
| CHEF DE PARTIE – part-time – Monday to Friday - POSITION FILLED | Canterbury | £12,570 | More info |
| CHEF DE PARTIE - £23,000 - top quality, fresh cuisine - | Eastbourne | £21-23,000 + accommodation available | More info |
| CHEF DE PARTIE – award winning hotel –£20,000 live in – | Ticehurst | £20,000 + accommodation | More info |
| HEAD CHEF – going for awards & accolades - £40,000 – POSITION FILLED | Tunbridge Wells | £40,000 package | More info |
| SOUS CHEF – high end restaurant - £28,000 – | Tunbridge Wells | £28,000 + tips | More info |
| SOUS CHEF - £25,000 + tips – superb cuisine - | Lewes | £25,000 + tips | More info |
| CHEF DE PARTIE - superb, locally sourced produce - £25,000 + tips- | Uckfield | £25,000 + tips | More info |
| CHEF DE PARTIE - £20,000 live in + superb tips – | Danehill | £20,000 + accommodation | More info |
| SOUS CHEF - £27,0000 + live in – aiming for awards – one weekend off a month - POSITION FILLED | Leatherhead | £27-30,000 live in plus tips | More info |
| SOUS CHEF – independent pub - £28,000 +tips – | Tunbridge Wells | £28,000 + tips | More info |
| SOUS CHEF - £32,000 – superb, award winning hotel – | Maidstone | £32,000 | More info |
| PASTRY CHEF - £28,000 – award winning cuisine – | Uckfield | £28,000 | More info |
| CHEF SUPERVISOR – daytime hours - £24,000 – | Tunbridge Wells | £22-24,000 | More info |
| SOUS CHEF - £26,000 + tips – fresh cuisine – POSITION FILLED | Rotherfield | £24-26,000 + tips | More info |
| CHEF DE PARTIE – superb fresh, seasonal cuisine - £22,000 – | Ashford | £22,000 | More info |
| JUNIOR SOUS CHEF – first class hotel – package £27,000 - | Tunbridge Wells | package £27,000 | More info |
| JUNIOR SOUS CHEF - £25,000 + excellent tips - | Penshurst | £22-25,000 + tips | More info |
| CAFÉ CHEF – daytime hours – fresh cuisine – | Sevenoaks | £17-18,000 | More info |
| SOUS CHEF - £28,000 – superb hotel – POSITION FILLED | Tunbridge Wells | £26-28000 | More info |
| CHEF DE PARTIE– rosette awarded kitchen – £24,000 - | High Wycombe | £24,000 | More info |
| SOUS CHEF – straight shifts - £25,000 – | Tenterden | £24-25,000 | More info |
| SOUS CHEF – creative & innovative - £28,000 + tips - POSITION FILLED | Uckfield | £26-28,000 | More info |
| ROVING SOUS CHEF - £28,000 + tips & mileage – | Tonbridge | £26-28,000 + tips | More info |
| PASTRY CHEF - £29,000 –contemporary, creative menus – | Tunbridge Wells | £28-29,000 | More info |
| CHEF DE PARTIE – straight shifts - £23,000 – no late finishes - | Tenterden | £23,000 | More info |
| DEMI CHEF DE PARTIE – straight shifts - £20,000 – no late finishes - | Tenterden | £18-20,000 | More info |
| SOUS CHEF –superb career prospects – £25,000 +tips – | Tonbridge | £24-25,000 + tips | More info |
| SOUS CHEF – award winning restaurant - £30,000 +tips – POSITION FILLED | Biddenden | £30,000 | More info |
| HEAD CHEF - £40,000 – exciting opportunity – | Tunbridge Wells | £36-40,000 | More info |
| CHEF DE PARTIE – 4 day week - great training - £21k +tips - | Sharpthorne | £18-21,000 + TIPS | More info |
| CHEF DE PARTIE – daytime hours - alternate weekends off - £18,500 - | Sevenoaks | £18-18,500 | More info |
| CHEF DE PARTIE - £25,000 – superb fresh cuisine – POSITION FILLED | Mayfield | £23-25,000 | More info |
| SOUS CHEF - £28,000 – superb career prospects - | Tadworth | £26-28,000 + tips | More info |
| HEAD CHEF – newly refurbished pub - £25-30,000 – | Dover | £25-30,000 | More info |
| SOUS CHEF - £24,000 + tips & bonus - independent, fresh food pub - | Tonbridge | £23-24,000 + TIPS | More info |
| SOUS CHEF – great career prospects – finest, fresh cuisine – | Uckfield | £23-24,000 + TIPS | More info |
