Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)
| Job Title | Location | Salary | |
|---|---|---|---|
| CHEF DE PARTIE– fast paced kitchen - £23,000 +tips – | Edenbridge | £23,000 + tips | More info |
| JUNIOR SOUS CHEF – great career prospects – £24,000 +tips - | Tonbridge | £22-24,000 + excellent tips | More info |
| CHEF DE PARTIE – great training – £22,000 – award winning - | Sevenoaks | £22,000 + excellent tips | More info |
| CHEF DE PARTIE - great career prospects! £22,000 +tips – POSITION FILLED | Sevenoaks | £22,000 + tips | More info |
| SOUS CHEF - £26,000 live in + superb tips – | Haywards Heath | £26,000 + accommodation and excellent tips | More info |
| HEAD CHEF - £35,000 + tips & bonus – fresh cuisine - | Tadworth | £35-40,000 | More info |
| HEAD CHEF - £40,000 – high volume, fresh cuisine – POSITION FILLED | Rotherfield | £35-40,000 | More info |
| SENIOR SOUS CHEF - £35,000 – superb fresh cuisine – POSITION FILLED | Rotherfield | £30-35,000 | More info |
| CHEF DE PARTIE – straight shifts - £23,000 – no late finishes - POSITION FILLED | Tenterden | £23,000 | More info |
| JUNIOR SOUS CHEF - small country inn – exceptional food - | Forest Row | £21,000 | More info |
| SOUS CHEF – independent pub - £28,000 +tips – | Tunbridge Wells | £28-30,000 | More info |
| CHEF DE PARTIE - £20,000 live in + superb tips – POSITION FILLED | Haywards Heath | £20,000 + accommodation & excellent tips | More info |
| CHEF DE PARTIE – superb fresh cuisine - £22,500 - | Tunbridge Wells | £18-22,500 | More info |
| SENIOR SOUS CHEF - £26,000 – fresh, seasonal cuisine – | Canterbury | £26,000 | More info |
| SOUS CHEF - £26,000– busy gastro pub – | Guildford | £26,000 | More info |
| CHEF DE PARTIE – with an interest in pastry – package £24,000 - | Whitstable | package to £24,000 | More info |
| CHEF - small country inn – exceptional food – 4 day week - | Forest Row | £20-22,000 + tips | More info |
| SECOND CHEF – small independent pub – | Aylesham | £20-22,000 | More info |
| JUNIOR SOUS CHEF - £22,000 + tips – fresh cuisine – | Tunbridge Wells | £22,000 + tips | More info |
| SOUS CHEF – great career prospects! – £26,000 +tips & accommodation - | Tunbridge Wells | £26,000 | More info |
| CHEF DE PARTIE - £25,000 – fresh, seasonal cuisine - | West Malling | £25,000 | More info |
| CHEF DE PARTIE – superb fresh food - excellent tips – | LINDFIELD | £20,000 + accommodation & excellent tips | More info |
| JUNIOR SOUS CHEF – great career prospects - | Cobham | £21-22,000 + tips | More info |
| SOUS CHEF – popular gastro pub – accommodation available - | Horsham | package £28,000 | More info |
| JUNIOR SOUS CHEF – superb food and great career prospects - | Tadworth | £21-22,000 + tips | More info |
| HEAD CHEF – newly refurbished pub - £25-27,000 – | Dover | £25-27,000 +tips | More info |
| CHEF DE PARTIE –superb cuisine – all locally sourced produce – | Tunbridge Wells | £20-22,000 + tips | More info |
| SOUS CHEF - £28,000 – superb career prospects - | Tadworth | £28,000 + tips | More info |
| CHEF DE PARTIE – great food - excellent team – superb promotional prospects – | Tunbridge Wells | £22-24,000 +tips | More info |
| CHEF DE PARTIE - great career prospects! – fresh food – | Sevenoaks | £22,000 + tips | More info |
| SOUS CHEF– great career prospects – package £30,000 - | Sevenoaks | £25-30,000 | More info |
| HEAD CHEF – superb gastro pub – fresh, seasonal cuisine - | Sevenoaks | £30-33,000 + tips & bonus | More info |
| JUNIOR SOUS CHEF –award winning cuisine – accommodation available - | Uckfield | £23,500 | More info |
| SOUS CHEF - high volume - fresh food | Woodley, Berkshire | Package up to £28k + Tips | More info |
| SOUS CHEF - high volume - fresh food | Gerrards Cross, Middlesex | Package up to £28k + Tips | More info |
| CHEF DE PARTIE - superb training - great career prospects | Cranleigh, Surrey | Package up to £24k + paid overtime (contracted 45hrs), + tips + accommodation available | More info |
| SENIOR SOUS CHEF - fresh seasonal cuisine - supportive training | Thatcham, Berkshire | Package up to £32k + Tips | More info |
| HEAD CHEF – superb award winning restaurant – | Kent | £32-35,000 + bonus & tips | More info |
| CHEF DE PARTIE - superb, locally sourced produce - £25,000 + tips- | Uckfield | up to £25,000 + excellent tips | More info |
| CHEF DE PARTIE– fast paced kitchen - £23,000 +tips – | Edenbridge | £23,000 + tips | More info |
| SOUS CHEF – excellent career prospects - £30,000 +tips – | Chiddingstone | £28-30,000 + tips | More info |
| SENIOR SOUS CHEF - £28,000 – fresh, seasonal cuisine – | Canterbury | up to £28,000 + tips | More info |
| SENIOR SOUS CHEF - £28,000 +tips – fresh, seasonal cuisine – | Tunbridge Wells | up to £28,000 + tips | More info |
| CHEF DE PARTIE – excellent career development opportunities - generous package | East Molesley, Surrey | Generous package up to £26k + Paid overtime, Chef whites and Free meals | More info |
| CHEF DE PARTIE – freshly prepared food - paid overtime | Rural Guildford | Package up to £26k+ paid overtime | More info |
| CHEF DE PARTIE – fresh locally sourced ingredients - further company benefits | Weybridge , Surrey | Package up to £26k + paid overtime | More info |
| SOUS CHEF – freshly sourced ingredients – career development | Weybridge , Surrey | Package up to £26k + paid overtime + further benefits | More info |
