Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)
| Job Title | Location | Salary | |
|---|---|---|---|
| SENIOR CHEF DE PARTIE – great career prospects –POSITION FILLED | Cobham | £22,000 + excellent tips | More info |
| SOUS CHEF – fresh, seasonal cuisine – £25,000 +excellent tips – POSITION FILLED | Charing | £25,000 + tips | More info |
| HEAD CHEF – new opening - £45,000 + tips and bonus – fresh, seasonal cuisine -POSITION FILLED | Tunbridge Wells | £40-45,000 +tips and bonus | More info |
| HEAD CHEF - popular gastro pub - £35,000 - POSITION FILLED | Orpington | £30-32,000 + tips and bonus | More info |
| HEAD CHEF – package £55,000 – superb, fresh cuisine - POSITION FILLED | Wrotham | £45,000 + £10k bonus | More info |
| Café Chef – daytime hours - £18,000 + tips – fresh, seasonal cuisine – POSITION FILLED | Tunbridge Wells | £19,500 +tips | More info |
| SOUS CHEF – straight shifts – Saturdays off - £29,000 – POSITION FILLED | Edenbridge | £28-29,000 | More info |
| HEAD CHEF – package £40,000 – fresh food pub – POSITION FILLED | Penshurst | £35-40,000 | More info |
| CHEF DE PARTIE – great career prospects – small company - | Tonbridge | £20-21,000 + tips | More info |
| JUNIOR SOUS CHEF – fast paced, fresh food kitchen – £25,000 – straight shifts – POSITION FILLED | Rochester | £23,000 + £2,000 bonus | More info |
| SOUS CHEF – restaurant going for awards and accolades – live in – POSITION FILLED | Forest Row | £25-28,000 | More info |
| CHEF/BAKER - daytime hours – lovely, independent café – POSITION FILLED | Tonbridge | £18-20,000 | More info |
| SOUS CHEF – first class hotel – POSITION FILLED | Tunbridge Wells | £28,000 + great company benefits | More info |
| ROVING CHEF – fantastic career opportunities – get paid for every hour you work - POSITION FILLED | Tonbridge | £32-35,000 + tips & bonus | More info |
| SENIOR SOUS CHEF - £32-34,000 – high volume, fresh cuisine – POSITION FILLED | Rotherfield | £32-34,000 | More info |
| SOUS CHEF – new opening – going for awards – £32,000 + tips - POSITION FILLED | Tunbridge Wells | £28-32,000 | More info |
| SOUS CHEF – straight shifts – Saturdays off - £29,000 – POSITION FILLED | Edenbridge | £28-29,000 | More info |
| CHEF DE PARTIE/JUNIOR SOUS – superb cuisine – all locally sourced produce – POSITION FILLED | Tunbridge Wells | £22-26,000 + tips | More info |
| HEAD CHEF – fresh, seasonal cuisine - £48,000 – award winning cuisine – | High Wycombe | £45-48,000 + tips | More info |
| PASTRY CHEF – going for awards and accolades – POSITION FILLED | Rochester | £23-28,000 | More info |
| HEAD CHEF – fast paced kitchen – fresh food - £35,000 + tips & bonus – POSITION FILLED | Tonbridge | £32-35,000 + tips & bonus | More info |
| SOUS CHEF – first class hotel – excellent career prospects - POSITION FILLED | Tunbridge Wells | £29-33,000 | More info |
| SOUS CHEF – fabulous independent pub – all fresh, seasonal cuisine - £28,000 +tips - POSITION FILLED | Penshurst | £26-28,000 + excellent tips | More info |
| CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - POSITION FILLED | Benenden | £21-24,000 | More info |
| HEAD CHEF – fresh, seasonal menus – great team – £35,000 - POSITION FILLED | Cobham, Kent | £32-35,000 | More info |
| SOUS CHEF - busy pub and dining room - POSITION FILLED | Heathfield | £32-35,000 | More info |
| SOUS CHEF – fresh, seasonal menus – busy kitchen – POSITION FILLED | Fawkham, Kent | £26-28,000 + excellent tips | More info |
| HEAD CHEF – newly refurbished pub - £25-27,000 – | Dover | £25-27,000 | More info |
| SOUS CHEF – fresh, seasonal cuisine – £27,000 + tips - POSITION FILLED | Tunbridge Wells | £26-27,000 + tips | More info |
| CHEF DE PARTIE – daytime hours - alternate weekends off - £22,000 – | Sevenoaks | £22,000 | More info |
| CHEF DE PARTIE – independent, fresh food pub – package to £30,000 – | Uckfield | £24-26,000 + tips | More info |
| SOUS CHEF –superb career prospects – £31-32,000 – | Tunbridge Wells | £26,000 + excellent tips | More info |
| CHEF DE PARTIE - £24,000 + excellent tips (package £28-30,000)– independent pub - | Penshurst | £22-24,000 + excellent tips | More info |
| SOUS CHEF – new opening – going for awards – £32,000 + tips - | Tunbridge Wells | £28-30,000 + tips | More info |
| Chef de Partie - Exciting Opportunity | Penshurst | £21,000 + excellent tips | More info |
| SOUS CHEF – creative chef - going for awards and accolades – £32,000 - | Rochester | £28-32,000 | More info |
| PASTRY CHEFS – talented & creative – all levels required - | Kent | £22-33,000 | More info |
| HEAD CHEF – new opening – fresh, seasonal cuisine – | Eastbourne | £28-30,000 + bonus | More info |
| CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - £24,000 - | Tenterden | £23-24,000 | More info |
| JUNIOR SOUS CHEF –superb career prospects – package £28,000 – | Tunbridge Wells | £23-24,000 + excellent tips | More info |
| JUNIOR SOUS CHEF - straight shifts – fresh food kitchen - | Headcorn | £25,000 | More info |
| CHEF DE PARTIE - straight shifts – 40-45 hour week - | Headcorn | £19-20,000 | More info |
| SENIOR CHEF DE PARTIE – fresh, seasonal menus – busy kitchen – £23,000 + excellent tips - | Cobham | £23,000 + excellent tips | More info |
| CHEF DE PARTIE – superb fresh cuisine - £22,500 – | Tunbridge Wells | £22,500 | More info |
| SOUS CHEF –superb award winning cuisine – package £32,000 – | Tunbridge Wells | £26,000 + excellent tips | More info |
| SOUS CHEF – small independent company - superb career prospects – | Tadworth | £28,000 + excellent tips | More info |
| JUNIOR SOUS CHEF – superb food and great career prospects – | Tadworth | £23-24,000 + excellent tips | More info |
