Our Vacancies

Sector: Chefs

Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)

Job Title  Location  Salary 
SOUS CHEF - £27,000 – superb hotel – POSITION FILLED Ticehurst £27,000 More info
SOUS CHEF – independent pub - £28,000 +tips –POSITION FILLED Tunbridge Wells £26-28,000 + tips More info
HEAD CHEF– independent gastro pub – £30,000 -POSITION FILLED Tonbridge £30,000 More info
SOUS CHEF – £30,000 – fresh, seasonal cuisine - POSITION FILLED Swanley £28-30,000 More info
HEAD CHEF - £40,000 + bonus – superb hotel – POSITION FILLED Ticehurst £40,000 More info
CHEF DE PARTIE – boutique hotel – £19,000 -POSITION FILLED Folkestone £19,000 More info
SOUS CHEF – award winning cuisine – £28,000 - Tunbridge Wells £26-28,000 More info
CHEF DE PARTIE - £22,000 + excellent tips - Penshurst £22,000 + excellent tips More info
SOUS CHEF – first class hotel - £26,000 - Eastbourne £26,000 More info
JUNIOR SOUS CHEF - great career prospects! - £24,000 +tips – POSITION FILLED Sevenoaks £22-24,000 +tips More info
CHEF DE PARTIE - superb, locally sourced produce - £25,000 + tips- Uckfield £20-25,000 +tips More info
CHEF DE PARTIE – boutique hotel – £19,000 - Folkestone £18-19,000 More info
CHEF DE PARTIE – straight shifts – fresh cuisine – Canterbury £16,913 More info
CHEF DE PARTIE – part-time – Monday to Friday - POSITION FILLED Canterbury £12,570 More info
CHEF DE PARTIE - £23,000 - top quality, fresh cuisine - Eastbourne £21-23,000 + accommodation available More info
CHEF DE PARTIE – award winning hotel –£20,000 live in – Ticehurst £20,000 + accommodation More info
HEAD CHEF – going for awards & accolades - £40,000 – POSITION FILLED Tunbridge Wells £40,000 package More info
SOUS CHEF – high end restaurant - £28,000 – Tunbridge Wells £28,000 + tips More info
SOUS CHEF - £25,000 + tips – superb cuisine - Lewes £25,000 + tips More info
CHEF DE PARTIE - superb, locally sourced produce - £25,000 + tips- Uckfield £25,000 + tips More info
CHEF DE PARTIE - £20,000 live in + superb tips – Danehill £20,000 + accommodation More info
SOUS CHEF - £27,0000 + live in – aiming for awards – one weekend off a month - POSITION FILLED Leatherhead £27-30,000 live in plus tips More info
SOUS CHEF – independent pub - £28,000 +tips – Tunbridge Wells £28,000 + tips More info
SOUS CHEF - £32,000 – superb, award winning hotel – Maidstone £32,000 More info
PASTRY CHEF - £28,000 – award winning cuisine – Uckfield £28,000 More info
CHEF SUPERVISOR – daytime hours - £24,000 – Tunbridge Wells £22-24,000 More info
SOUS CHEF - £26,000 + tips – fresh cuisine – POSITION FILLED Rotherfield £24-26,000 + tips More info
CHEF DE PARTIE – superb fresh, seasonal cuisine - £22,000 – Ashford £22,000 More info
JUNIOR SOUS CHEF – first class hotel – package £27,000 - Tunbridge Wells package £27,000 More info
JUNIOR SOUS CHEF - £25,000 + excellent tips - Penshurst £22-25,000 + tips More info
CAFÉ CHEF – daytime hours – fresh cuisine – Sevenoaks £17-18,000 More info
SOUS CHEF - £28,000 – superb hotel – POSITION FILLED Tunbridge Wells £26-28000 More info
CHEF DE PARTIE– rosette awarded kitchen – £24,000 - High Wycombe £24,000 More info
SOUS CHEF – straight shifts - £25,000 – Tenterden £24-25,000 More info
SOUS CHEF – creative & innovative - £28,000 + tips - POSITION FILLED Uckfield £26-28,000 More info
ROVING SOUS CHEF - £28,000 + tips & mileage – Tonbridge £26-28,000 + tips More info
PASTRY CHEF - £29,000 –contemporary, creative menus – Tunbridge Wells £28-29,000 More info
CHEF DE PARTIE – straight shifts - £23,000 – no late finishes - Tenterden £23,000 More info
DEMI CHEF DE PARTIE – straight shifts - £20,000 – no late finishes - Tenterden £18-20,000 More info
SOUS CHEF –superb career prospects – £25,000 +tips – Tonbridge £24-25,000 + tips More info
SOUS CHEF – award winning restaurant - £30,000 +tips – POSITION FILLED Biddenden £30,000 More info
HEAD CHEF - £40,000 – exciting opportunity – Tunbridge Wells £36-40,000 More info
CHEF DE PARTIE – 4 day week - great training - £21k +tips - Sharpthorne £18-21,000 + TIPS More info
CHEF DE PARTIE – daytime hours - alternate weekends off - £18,500 - Sevenoaks £18-18,500 More info
CHEF DE PARTIE - £25,000 – superb fresh cuisine – POSITION FILLED Mayfield £23-25,000 More info
SOUS CHEF - £28,000 – superb career prospects - Tadworth £26-28,000 + tips More info
HEAD CHEF – newly refurbished pub - £25-30,000 – Dover £25-30,000 More info
SOUS CHEF - £24,000 + tips & bonus - independent, fresh food pub - Tonbridge £23-24,000 + TIPS More info
SOUS CHEF – great career prospects – finest, fresh cuisine – Uckfield £23-24,000 + TIPS More info