Our Vacancies

Sector: Chefs

Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)

Job Title  Location  Salary 
SENIOR CHEF DE PARTIE – great career prospects –POSITION FILLED Cobham £22,000 + excellent tips More info
SOUS CHEF – fresh, seasonal cuisine – £25,000 +excellent tips – POSITION FILLED Charing £25,000 + tips More info
HEAD CHEF – new opening - £45,000 + tips and bonus – fresh, seasonal cuisine -POSITION FILLED Tunbridge Wells £40-45,000 +tips and bonus More info
HEAD CHEF - popular gastro pub - £35,000 - POSITION FILLED Orpington £30-32,000 + tips and bonus More info
HEAD CHEF – package £55,000 – superb, fresh cuisine - POSITION FILLED Wrotham £45,000 + £10k bonus More info
Café Chef – daytime hours - £18,000 + tips – fresh, seasonal cuisine – POSITION FILLED Tunbridge Wells £19,500 +tips More info
SOUS CHEF – straight shifts – Saturdays off - £29,000 – POSITION FILLED Edenbridge £28-29,000 More info
HEAD CHEF – package £40,000 – fresh food pub – POSITION FILLED Penshurst £35-40,000 More info
CHEF DE PARTIE – great career prospects – small company - Tonbridge £20-21,000 + tips More info
JUNIOR SOUS CHEF – fast paced, fresh food kitchen – £25,000 – straight shifts – POSITION FILLED Rochester £23,000 + £2,000 bonus More info
SOUS CHEF – restaurant going for awards and accolades – live in – POSITION FILLED Forest Row £25-28,000 More info
CHEF/BAKER - daytime hours – lovely, independent café – POSITION FILLED Tonbridge £18-20,000 More info
SOUS CHEF – first class hotel – POSITION FILLED Tunbridge Wells £28,000 + great company benefits More info
ROVING CHEF – fantastic career opportunities – get paid for every hour you work - POSITION FILLED Tonbridge £32-35,000 + tips & bonus More info
SENIOR SOUS CHEF - £32-34,000 – high volume, fresh cuisine – POSITION FILLED Rotherfield £32-34,000 More info
SOUS CHEF – new opening – going for awards – £32,000 + tips - POSITION FILLED Tunbridge Wells £28-32,000 More info
SOUS CHEF – straight shifts – Saturdays off - £29,000 – POSITION FILLED Edenbridge £28-29,000 More info
CHEF DE PARTIE/JUNIOR SOUS – superb cuisine – all locally sourced produce – POSITION FILLED Tunbridge Wells £22-26,000 + tips More info
HEAD CHEF – fresh, seasonal cuisine - £48,000 – award winning cuisine – High Wycombe £45-48,000 + tips More info
PASTRY CHEF – going for awards and accolades – POSITION FILLED Rochester £23-28,000 More info
HEAD CHEF – fast paced kitchen – fresh food - £35,000 + tips & bonus – POSITION FILLED Tonbridge £32-35,000 + tips & bonus More info
SOUS CHEF – first class hotel – excellent career prospects - POSITION FILLED Tunbridge Wells £29-33,000 More info
SOUS CHEF – fabulous independent pub – all fresh, seasonal cuisine - £28,000 +tips - POSITION FILLED Penshurst £26-28,000 + excellent tips More info
CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - POSITION FILLED Benenden £21-24,000 More info
HEAD CHEF – fresh, seasonal menus – great team – £35,000 - POSITION FILLED Cobham, Kent £32-35,000 More info
SOUS CHEF - busy pub and dining room - POSITION FILLED Heathfield £32-35,000 More info
SOUS CHEF – fresh, seasonal menus – busy kitchen – POSITION FILLED Fawkham, Kent £26-28,000 + excellent tips More info
HEAD CHEF – newly refurbished pub - £25-27,000 – Dover £25-27,000 More info
SOUS CHEF – fresh, seasonal cuisine – £27,000 + tips - POSITION FILLED Tunbridge Wells £26-27,000 + tips More info
CHEF DE PARTIE – daytime hours - alternate weekends off - £22,000 – Sevenoaks £22,000 More info
CHEF DE PARTIE – independent, fresh food pub – package to £30,000 – Uckfield £24-26,000 + tips More info
SOUS CHEF –superb career prospects – £31-32,000 – Tunbridge Wells £26,000 + excellent tips More info
CHEF DE PARTIE - £24,000 + excellent tips (package £28-30,000)– independent pub - Penshurst £22-24,000 + excellent tips More info
SOUS CHEF – new opening – going for awards – £32,000 + tips - Tunbridge Wells £28-30,000 + tips More info
Chef de Partie - Exciting Opportunity Penshurst £21,000 + excellent tips More info
SOUS CHEF – creative chef - going for awards and accolades – £32,000 - Rochester £28-32,000 More info
PASTRY CHEFS – talented & creative – all levels required - Kent £22-33,000 More info
HEAD CHEF – new opening – fresh, seasonal cuisine – Eastbourne £28-30,000 + bonus More info
CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - £24,000 - Tenterden £23-24,000 More info
JUNIOR SOUS CHEF –superb career prospects – package £28,000 – Tunbridge Wells £23-24,000 + excellent tips More info
JUNIOR SOUS CHEF - straight shifts – fresh food kitchen - Headcorn £25,000 More info
CHEF DE PARTIE - straight shifts – 40-45 hour week - Headcorn £19-20,000 More info
SENIOR CHEF DE PARTIE – fresh, seasonal menus – busy kitchen – £23,000 + excellent tips - Cobham £23,000 + excellent tips More info
CHEF DE PARTIE – superb fresh cuisine - £22,500 – Tunbridge Wells £22,500 More info
SOUS CHEF –superb award winning cuisine – package £32,000 – Tunbridge Wells £26,000 + excellent tips More info
SOUS CHEF – small independent company - superb career prospects – Tadworth £28,000 + excellent tips More info
JUNIOR SOUS CHEF – superb food and great career prospects – Tadworth £23-24,000 + excellent tips More info