Our Vacancies

Sector: Chefs

Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)

Job Title  Location  Salary 
CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - POSITION FILLED Benenden £21-24,000 More info
HEAD CHEF – fresh, seasonal menus – great team – £35,000 - POSITION FILLED Cobham, Kent £32-35,000 More info
SOUS CHEF - busy pub and dining room - POSITION FILLED Heathfield £32-35,000 More info
SOUS CHEF – fresh, seasonal menus – busy kitchen – POSITION FILLED Fawkham, Kent £26-28,000 + excellent tips More info
SOUS CHEF – fresh, seasonal cuisine – £27,000 + tips - POSITION FILLED Tunbridge Wells £26-27,000 + tips More info
PASTRY CHEFS – talented & creative – all levels required - Kent £22-33,000 More info
CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - £24,000 - POSITION FILLED Tenterden £23-24,000 More info
CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - £24,250 - POSITION FILLED Cranbrook £24-25,000 More info
SOUS CHEF – lively pub & restaurant – POSITION FILLED Tunbridge Wells £28-30,000 More info
JUNIOR SOUS CHEF - £25-30,000 – high volume, fresh cuisine – POSITION FILLED Rotherfield £25-30,000 live in available More info
HEAD PASTRY CHEF – creative & innovative – £30,000 + - POSITION FILLED Rotherfield £30,000 + tips More info
SOUS CHEF - high volume country pub - £30,000 + tips - POSITION FILLED Robertsbridge £28-30,000 + excellent tips More info
JUNIOR SOUS CHEF – great training guaranteed – fresh, seasonal menus – Mayfield £24-25,000 + tips More info
Café Chef – daytime hours – fresh, seasonal cuisine – POSITION FILLED Tunbridge Wells £23,000 +tips More info
SOUS CHEF - great hours – popular restaurant – Whitstable package £30,000 More info
CHEF DE PARTIE – fantastic training guaranteed – £26,000 + tips + accommodation - Tunbridge Wells £26,000 More info
JUNIOR SOUS CHEF –superb career prospects – package £34,000 – Tonbridge package £34,000 More info
SECOND CHEF – 40 hour week – some evenings off – Crowborough £28,000 More info
HEAD CHEF - fresh, homegrown & local produce - £35,000 + tips - POSITION FILLED Pluckley, Kent £30-35,000 + excellent tips More info
HEAD PASTRY CHEF – creative & innovative – £35,000 + POSITION FILLED Wadhurst £28-35,000 + tips More info
HEAD CHEF – casual, fine dining restaurant – £35,000 - Winchelsea £30-35,000 +tips More info
SOUS CHEF – creative & innovative - £32,000 + excellent tips – POSITION FILLED Uckfield £30-32,000 + excellent tips More info
SOUS CHEF – independent gastro pub – package up to £35,000 - Tunbridge Wells £28-30,000 + excellent tips More info
CHEF DE PARTIE – excellent training – casual fine dining – Haywards Heath £22-25,000 More info
CHEF DE PARTIE - £25,000 + excellent tips – independent pub - Tonbridge £23-25,000 + superb tips More info
SOUS CHEF – great working environment – package up to £35,000 Alfriston £27-29,000 + excellent tips More info
JUNIOR SOUS CHEF – superb, fast paced gastro pub - £27,000 + £5k tips – West Peckham £24-27,000 + tips (approx £5,000 per annum) More info
CHEF DE PARTIE – daytime hours - £25,000 - Sevenoaks £25,000 More info
CHEF DE PARTIE – popular restaurant – £25-30,000 + tips approx. £6,500 pa - Burgess Hill £25-30,000 + tips approx £6,500 pa More info
CHEF – daytime hours to include weekends – POSITION FILLED Tunbridge Wells £20-24,000 More info
CHEF DE PARTIE – popular pub – excellent training - £24,000 + min £5k tips - Tonbridge £22-24,000 + £5k tips More info
COMMIS CHEF – gastro pub – excellent training guaranteed - West Peckham £19-22,000 + £5k tips More info
HEAD CHEF – creative & innovative - £50,000 + tips - POSITION FILLED Uckfield £40-50,000 + tips More info
HEAD CHEF – independent restaurant - £35,000 + tips & bonus – Biddenden £35,000 + tips & bonus - accommodation available More info
SOUS CHEF – wine bar & kitchen – contemporary cuisine – Chislehurst £28,000 + tips More info
HEAD PASTRY CHEF – creative & innovative – £35,000 - POSITION FILLED Wadhurst £30-35,000 + excellent tips More info
SOUS CHEF – fresh, seasonal cuisine – great package – £43,000 - POSITION FILLED West Peckham £34,000 + tips + monthly bonus = £43,000 More info
CHEF DE PARTIE – popular pub – excellent training - £30,000 + paid overtime - Tonbridge £30,000 + tips More info
JUNIOR SOUS CHEF – great training guaranteed – fresh, seasonal menus – £30,000 + tips - POSITION FILLED Wadhurst £26-30,000 +ips More info
Commis Chef – day-time restaurant – fantastic training guaranteed – Wadhurst £26,000 + tips More info
HEAD CHEF - £35,000 + excellent tips – independent inn – Ticehurst £35,000 + excellent tips More info
Sous Chef – 4 day week – fantastic new opportunity - £36,000 – Tunbridge Wells £28-30,000 + excellent tips More info
Sous Chef – superb farm to fork concept – Cranbrook £28-35,000 More info
Chef de Partie – straight shifts – superb fresh cuisine – every other weekend off - Tenterden £24-25,000 More info
Chef de Partie– modern European cuisine – flexible working hours – Uckfield £24-26,000 + tips More info
Pastry Chef - fast paced kitchen - Tunbridge Wells £30-35,000 + excellent tips More info
Head Chef – popular pub and restaurant – 4 day week - POSITION FILLED Crowborough £30-35,000 + excellent tips More info
Sous Chef – popular pub and restaurant – 4 day week - Crowborough £28,000 + excellent tips More info
Senior Sous Chef – fresh food pub – Edenbridge £30-35,000 + excellent tips More info
Sous Chef – straight shifts – paid overtime – 45 hour week – Tunbridge Wells £28-30,000 More info
Chef de Partie – straight shifts – 45 hour week – paid overtime - Tunbridge Wells £25-26,000 More info
SOUS CHEF - straight shifts - 45 hour week - Uckfield £30,000 + tips More info
CHEF DE PARTIE - straight shifts - 45 hour week - Uckfield £24-26,000 + tips More info
Second Chef – daytime restaurant – fresh, seasonal cuisine – POSITION FILLED Tunbridge Wells £23,000 + tips More info
Sous Chef – fabulous, fresh, seasonal cuisine - £35,000 + tips – Ditton £35,000 + tips & bonus More info
Junior Sous Chef – fabulous, fresh, seasonal cuisine - £28,000 + tips – West Malling £28,000 + tips More info
Senior Sous Chef - popular hotel – straight shifts – 45 hour week - Wadhurst £32,000 + accommodation available More info
Sous Chef – boutique hotel – superb, fresh cuisine – £35,000 - Rye £30-35,000 doe More info
Chef de Partie – boutique hotel – superb, fresh cuisine – £28,000 - Rye £26-28,000 + bonus More info
CHEF DE PARTIE – superb fresh food - excellent tips – accommodation - £25,000 - Haywards Heath £24-25,000 + excellent tips & accommodation More info
Pastry Chef - £34,000 – creative & innovative cuisine - POSITION FILLED West Malling £29-34,000 + tips More info
HEAD CHEF – independent restaurant - £40,000 + tips – Biddenden £35-40,000 + excellent tips & accommodation More info
SOUS CHEF – lively pub & restaurant – 4 day week - package £34,000 - POSITION FILLED Tunbridge Wells £28,000 + £6,000 tips More info
JUNIOR SOUS CHEF – superb, fast paced gastro pub - £26,000 + £7k tips – Tonbridge £26,000 + £7k tips More info
CHEF – daytime hours to include weekends – £28-31,000 - POSITION FILLED Tunbridge Wells £28-31,000 More info
SOUS CHEF – fantastic opportunity - £45,000 – Tunbridge Wells £40-45,000 More info
CHEF DE PARTIE – restaurant going for awards – £26,000 + tips - Tunbridge Wells £25-26,000 + tips More info
Sous Chef – independent, fresh food pub – package £32,000 – Crowborough £28,000 + excellent tips More info
Sous Chef – award winning cuisine – £30,000 + tips - Charing £30,000 + tips More info
Chef de Partie – award winning cuisine – £26,000 + tips - Charing £26,000 + tips More info
Sous Chef–superb career prospects – package £32,000 – Tonbridge package £32,000 More info
Sous Chef – family run pub and dining room – Smarden £27-29,500 + tips More info
CHEF DE PARTIE – daytime hours - alternate weekends off – £22,000 - Sevenoaks £22,000 More info
Sous Chef – great career prospects – package £36,000 – Tunbridge Wells £28-32,000 + tips More info
Chef de Partie – straight shifts – superb fresh cuisine – every other weekend off - Cranbrook £26,500 More info
Head Chef – fresh, seasonal cuisine – daytime hours – some weekends off - Tunbridge Wells £25-30,000 More info
Second Chef – new opening – daytime hours – Sevenoaks £23-27,000 More info
General Manager – daytime hours – package £35,000 – POSITION FILLED Sevenoaks £30-35,000 More info
Head Chef – popular pub & restaurant – 4-day week - Tunbridge Wells £40-45,000 + tips More info
Sous Chef – popular pub and restaurant – 4-day week - Crowborough £30,000 + excellent tips More info
Junior Sous Chef – award winning inn – Penton, Carlisle £28,000 More info
Head Chef – superb fresh, seasonal cuisine - £50,000 + tips - Tunbridge Wells £50,000 + tips More info
Chef – straight, daytime hours – 4 day week – Crowborough £23,500 More info
Head Chef – superb 4 star hotel - Canterbury £40,000 +tips More info
Sous Chef – fresh, seasonal cuisine – £40,000 – award winning cuisine – High Wycombe £36-40,000 More info
SOUS CHEF - high volume country pub - Robertsbridge £30-32,000 + excellent tips More info
Head Chef – great opportunity – fresh, seasonal cuisine - Sevenoaks £45-50,000 More info
Head Chef – fresh, seasonal cuisine – great package – £47,000 - Hadlow package £47,000 More info
Sous Chef - popular gastro pub – Orpington £30-33,000 +tips More info
CHEF DE PARTIE – high end restaurant – £27,000 + tips - Tunbridge Wells £27,000 + tps More info
Baker - Great Training - Daytime hours Tonbridge Up to £23000 More info