Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)
| Job Title | Location | Salary | |
|---|---|---|---|
| CHEF DE PARTIE – great training – £22,000 – award winning - POSITION FILLED | Sevenoaks | £22,000 + excellent tips | More info |
| CHEF DE PARTIE - great career prospects! £22,000 +tips – POSITION FILLED | Sevenoaks | £22,000 + tips | More info |
| SOUS CHEF - £26,000 live in + superb tips – POSITION FILLED | Haywards Heath | £26,000 + accommodation and excellent tips | More info |
| HEAD CHEF - £40,000 – high volume, fresh cuisine – POSITION FILLED | Rotherfield | £35-40,000 | More info |
| SENIOR SOUS CHEF - £35,000 – superb fresh cuisine – POSITION FILLED | Rotherfield | £30-35,000 | More info |
| CHEF DE PARTIE – straight shifts - £23,000 – no late finishes - POSITION FILLED | Tenterden | £23,000 | More info |
| CHEF DE PARTIE - £20,000 live in + superb tips – POSITION FILLED | Haywards Heath | £20,000 + accommodation & excellent tips | More info |
| CHEF DE PARTIE – superb fresh cuisine - £22,500 - | Tunbridge Wells | £18-22,500 | More info |
| JUNIOR SOUS CHEF - £22,000 + tips – fresh cuisine – | Tunbridge Wells | £22,000 + tips | More info |
| CHEF DE PARTIE - £25,000 – fresh, seasonal cuisine - | West Malling | £25,000 | More info |
| JUNIOR SOUS CHEF – great career prospects - POSITION FILLED | Cobham | £21-22,000 + tips | More info |
| JUNIOR SOUS CHEF – superb food and great career prospects - | Tadworth | £21-22,000 + tips | More info |
| SOUS CHEF - £28,000 – superb career prospects - | Tadworth | £28,000 + tips | More info |
| CHEF DE PARTIE - great career prospects! – fresh food – | Sevenoaks | £22,000 + tips | More info |
| HEAD CHEF – superb award winning restaurant – POSITION FILLED | Kent | £32-35,000 + bonus & tips | More info |
| CHEF DE PARTIE– fast paced kitchen - £23,000 +tips – POSITION FILLED | Edenbridge | £23,000 + tips | More info |
| SOUS CHEF – excellent career prospects - £30,000 +tips – POSITION FILLED | Chiddingstone | £28-30,000 + tips | More info |
| CHEF DE PARTIE - Organic & local produce - Independent pub | Plumpton, Lewes | £20k - £22k + Tips | More info |
| CHEF DE PARTIE – great training – £20k - £22,000 + fantastic tips | Tonbridge | £20k - £22k + Tips | More info |
| JUNIOR SOUS CHEF – all made from fresh – great training guaranteed - | Rotherfield | £22-25,000 | More info |
| SOUS CHEF – great career prospects - £24,000 +tips | Tonbridge | £22-26,000 + tips | More info |
| SENIOR CHEF DE PARTIE – great career prospects –POSITION FILLED | Cobham | £22,000 + excellent tips | More info |
| CHEF DE PARTIE – award winning hotel –£19,000 live in – | Ticehurst | £18-19,000 | More info |
| JUNIOR SOUS CHEF – rosette awarded kitchen – £24-26,000 – | High Wycombe | £24-26,000 | More info |
| SOUS CHEF – fresh, seasonal cuisine – £25,000 +excellent tips – POSITION FILLED | Charing | £25,000 + tips | More info |
| HEAD CHEF – new opening - £45,000 + tips and bonus – fresh, seasonal cuisine -POSITION FILLED | Tunbridge Wells | £40-45,000 +tips and bonus | More info |
| HEAD CHEF - popular gastro pub - £35,000 - POSITION FILLED | Orpington | £30-32,000 + tips and bonus | More info |
| HEAD CHEF – package £55,000 – superb, fresh cuisine - POSITION FILLED | Wrotham | £45,000 + £10k bonus | More info |
| CHEF DE PARTIE – great training guaranteed - | Charing | £20-24,000 + tips | More info |
| CHEF DE PARTIE - £24,000 – contemporary hotel - creative menus – | Tunbridge Wells | £22-24,000 | More info |
| CHEF DE PARTIE – contemporary Italian restaurant - £23,000 – | West Malling | £23,000 | More info |
| CHEF DE PARTIE - great career prospects – fresh food – | Sevenoaks | £20-22,000 | More info |
| SOUS CHEF – independently run pub and restaurant - £25k live in – | Burwash | £25,000 +tips & free accommodation | More info |
| COMMIS CHEF– great prospects & superb training – | Ticehurst | £16-18,000 | More info |
| JUNIOR SOUS CHEF – great training – fresh cuisine – | Tunbridge Wells | £21-22,000 + excellent tips | More info |
| CHEF DE PARTIE - £23,000 + excellent tips – independent pub - | Chiddingstone | £23,000 + excellent tips | More info |
| CHEF DE PARTIE- fast paced kitchen - £24,000 +tips - | Edenbridge | £24,000 + excellent tips | More info |
| CHEF DE PARTIE – great training – fresh, seasonal cuisine – | Rotherfield | £20-22,000 + tips | More info |
| Café Chef – daytime hours - £18,000 + tips – fresh, seasonal cuisine – | Tunbridge Wells | £19,500 +tips | More info |
| SOUS CHEF – straight shifts – Saturdays off - £29,000 – POSITION FILLED | Edenbridge | £28-29,000 | More info |
| CHEF DE PARTIE – great career prospects – small independent group - | Tunbridge Wells | package to £24,000 | More info |
| JUNIOR SOUS CHEF – great career prospects - | Tonbridge | package to £26,000 | More info |
| CHEF DE PARTIE – great training – £22,000 – | Tonbridge | £22,000 + excellent tips | More info |
| HEAD CHEF – package £40,000 – fresh food pub – POSITION FILLED | Penshurst | £35-40,000 | More info |
| CHEF & BAKER – daytime hours - £18,000 - | Lamberhurst | £18,000 | More info |
| CHEF DE PARTIE – great career prospects – small company - | Tonbridge | £20-21,000 + tips | More info |
| SOUS CHEF - £28,000 +tips – lively pub & restaurant – | Tunbridge Wells | £28-29,000+ tips | More info |
| SOUS CHEF – seasonal fresh cuisine – country pub – live in available - | Lewes | £26,000 + tips & accommodation | More info |
| JUNIOR SOUS CHEF – independent, fresh food pub - £24,000 – | Maresfield | £24,000 + excellent tips | More info |
| CHEF DE PARTIE – daytime hours – Sunday & Monday off - £20,000 – | Tunbridge Wells | £20,000 | More info |
| CHEF DE PARTIE – straight shifts - £23,000 – no late finishes | Tenterden | £23,000 | More info |
| JUNIOR SOUS CHEF – creative & innovative - £28,000 + tips – | Uckfield | £25-28,000 + tips | More info |
| JUNIOR SOUS CHEF – fast paced, fresh food kitchen – £25,000 – straight shifts – | Rochester | £23,000 + £2,000 bonus | More info |
| HEAD CHEF – fast paced kitchen – fresh food - | Penshurst | £32-35,000 + tips & bonus | More info |
| CHEF DE PARTIE– rosette awarded kitchen – accommodation available - | High Wycombe | £22-24,000 + tips | More info |
| CHEF DE PARTIE – great training guaranteed – 4 day week – | Burgess Hill | £21-23,000 | More info |
| CHEF DE PARTIE– straight shifts – fresh, seasonal cuisine – | Chatham | £21-23,000 | More info |
| SOUS CHEF – straight shifts – fresh, seasonal cuisine – | Chatham | £26-28,000 | More info |
| SOUS CHEF – beautiful village pub – accommodation available – | Lamberhurst | £24,000 + excellent tips | More info |
| SOUS CHEF – restaurant going for awards and accolades – live in – | Forest Row | £25-28,000 | More info |
| HEAD CHEF – independent village pub – British cuisine - | West Malling | £28-33,000 | More info |
| COMMIS CHEF – fresh food lead pub & restaurant – great training guaranteed – £20,000 - | Uckfield | £20,000 | More info |
| CHEF DE PARTIE – restaurant going for awards and accolades – live in – | Forest Row | £20-22,000 live in | More info |
| CHEF/BAKER - daytime hours – lovely, independent café – | Tonbridge | £18-20,000 | More info |
| SOUS CHEF – first class hotel – | Tunbridge Wells | £28,000 + great company benefits | More info |
| SOUS CHEF - £28,000 – superb career prospects – | Tadworth | £28-30,000 + tips | More info |
| CAFÉ CHEF – superb fresh cuisine – daytime hours – | Tunbridge Wells | 19-20,000 | More info |
