Click the arrow headers below to order by Job Title or Location (alphabetically) or Salary (amount)
| Job Title | Location | Salary | |
|---|---|---|---|
| CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - POSITION FILLED | Benenden | £21-24,000 | More info |
| HEAD CHEF – fresh, seasonal menus – great team – £35,000 - POSITION FILLED | Cobham, Kent | £32-35,000 | More info |
| SOUS CHEF - busy pub and dining room - POSITION FILLED | Heathfield | £32-35,000 | More info |
| SOUS CHEF – fresh, seasonal menus – busy kitchen – POSITION FILLED | Fawkham, Kent | £26-28,000 + excellent tips | More info |
| SOUS CHEF – fresh, seasonal cuisine – £27,000 + tips - POSITION FILLED | Tunbridge Wells | £26-27,000 + tips | More info |
| PASTRY CHEFS – talented & creative – all levels required - | Kent | £22-33,000 | More info |
| CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - £24,000 - POSITION FILLED | Tenterden | £23-24,000 | More info |
| CHEF DE PARTIE – straight shifts – no late finishes – work 1 weekend in 3 - £24,250 - POSITION FILLED | Cranbrook | £24-25,000 | More info |
| SOUS CHEF – lively pub & restaurant – POSITION FILLED | Tunbridge Wells | £28-30,000 | More info |
| JUNIOR SOUS CHEF - £25-30,000 – high volume, fresh cuisine – POSITION FILLED | Rotherfield | £25-30,000 live in available | More info |
| HEAD PASTRY CHEF – creative & innovative – £30,000 + - POSITION FILLED | Rotherfield | £30,000 + tips | More info |
| SOUS CHEF - high volume country pub - £30,000 + tips - POSITION FILLED | Robertsbridge | £28-30,000 + excellent tips | More info |
| JUNIOR SOUS CHEF – great training guaranteed – fresh, seasonal menus – | Mayfield | £24-25,000 + tips | More info |
| Café Chef – daytime hours – fresh, seasonal cuisine – POSITION FILLED | Tunbridge Wells | £23,000 +tips | More info |
| SOUS CHEF - great hours – popular restaurant – | Whitstable | package £30,000 | More info |
| CHEF DE PARTIE – fantastic training guaranteed – £26,000 + tips + accommodation - | Tunbridge Wells | £26,000 | More info |
| JUNIOR SOUS CHEF –superb career prospects – package £34,000 – | Tonbridge | package £34,000 | More info |
| SECOND CHEF – 40 hour week – some evenings off – | Crowborough | £28,000 | More info |
| HEAD CHEF - fresh, homegrown & local produce - £35,000 + tips - POSITION FILLED | Pluckley, Kent | £30-35,000 + excellent tips | More info |
| HEAD PASTRY CHEF – creative & innovative – £35,000 + POSITION FILLED | Wadhurst | £28-35,000 + tips | More info |
| HEAD CHEF – casual, fine dining restaurant – £35,000 - | Winchelsea | £30-35,000 +tips | More info |
| SOUS CHEF – creative & innovative - £32,000 + excellent tips – POSITION FILLED | Uckfield | £30-32,000 + excellent tips | More info |
| SOUS CHEF – independent gastro pub – package up to £35,000 - | Tunbridge Wells | £28-30,000 + excellent tips | More info |
| CHEF DE PARTIE – excellent training – casual fine dining – | Haywards Heath | £22-25,000 | More info |
| CHEF DE PARTIE - £25,000 + excellent tips – independent pub - | Tonbridge | £23-25,000 + superb tips | More info |
| SOUS CHEF – great working environment – package up to £35,000 | Alfriston | £27-29,000 + excellent tips | More info |
| JUNIOR SOUS CHEF – superb, fast paced gastro pub - £27,000 + £5k tips – | West Peckham | £24-27,000 + tips (approx £5,000 per annum) | More info |
| CHEF DE PARTIE – daytime hours - £25,000 - | Sevenoaks | £25,000 | More info |
| CHEF DE PARTIE – popular restaurant – £25-30,000 + tips approx. £6,500 pa - | Burgess Hill | £25-30,000 + tips approx £6,500 pa | More info |
| CHEF – daytime hours to include weekends – POSITION FILLED | Tunbridge Wells | £20-24,000 | More info |
| CHEF DE PARTIE – popular pub – excellent training - £24,000 + min £5k tips - | Tonbridge | £22-24,000 + £5k tips | More info |
| COMMIS CHEF – gastro pub – excellent training guaranteed - | West Peckham | £19-22,000 + £5k tips | More info |
| HEAD CHEF – creative & innovative - £50,000 + tips - POSITION FILLED | Uckfield | £40-50,000 + tips | More info |
| HEAD CHEF – independent restaurant - £35,000 + tips & bonus – | Biddenden | £35,000 + tips & bonus - accommodation available | More info |
| SOUS CHEF – wine bar & kitchen – contemporary cuisine – | Chislehurst | £28,000 + tips | More info |
| HEAD PASTRY CHEF – creative & innovative – £35,000 - POSITION FILLED | Wadhurst | £30-35,000 + excellent tips | More info |
| SOUS CHEF – fresh, seasonal cuisine – great package – £43,000 - POSITION FILLED | West Peckham | £34,000 + tips + monthly bonus = £43,000 | More info |
| CHEF DE PARTIE – popular pub – excellent training - £30,000 + paid overtime - | Tonbridge | £30,000 + tips | More info |
| JUNIOR SOUS CHEF – great training guaranteed – fresh, seasonal menus – £30,000 + tips - POSITION FILLED | Wadhurst | £26-30,000 +ips | More info |
| Commis Chef – day-time restaurant – fantastic training guaranteed – | Wadhurst | £26,000 + tips | More info |
| HEAD CHEF - £35,000 + excellent tips – independent inn – | Ticehurst | £35,000 + excellent tips | More info |
| Sous Chef – 4 day week – fantastic new opportunity - £36,000 – | Tunbridge Wells | £28-30,000 + excellent tips | More info |
| Sous Chef – superb farm to fork concept – | Cranbrook | £28-35,000 | More info |
| Chef de Partie – straight shifts – superb fresh cuisine – every other weekend off - | Tenterden | £24-25,000 | More info |
| Chef de Partie– modern European cuisine – flexible working hours – | Uckfield | £24-26,000 + tips | More info |
| Pastry Chef - fast paced kitchen - | Tunbridge Wells | £30-35,000 + excellent tips | More info |
| Head Chef – popular pub and restaurant – 4 day week - POSITION FILLED | Crowborough | £30-35,000 + excellent tips | More info |
| Sous Chef – popular pub and restaurant – 4 day week - | Crowborough | £28,000 + excellent tips | More info |
| Senior Sous Chef – fresh food pub – | Edenbridge | £30-35,000 + excellent tips | More info |
| Sous Chef – straight shifts – paid overtime – 45 hour week – | Tunbridge Wells | £28-30,000 | More info |
| Chef de Partie – straight shifts – 45 hour week – paid overtime - | Tunbridge Wells | £25-26,000 | More info |
| SOUS CHEF - straight shifts - 45 hour week - | Uckfield | £30,000 + tips | More info |
| CHEF DE PARTIE - straight shifts - 45 hour week - | Uckfield | £24-26,000 + tips | More info |
| Second Chef – daytime restaurant – fresh, seasonal cuisine – POSITION FILLED | Tunbridge Wells | £23,000 + tips | More info |
| Sous Chef – fabulous, fresh, seasonal cuisine - £35,000 + tips – | Ditton | £35,000 + tips & bonus | More info |
| Junior Sous Chef – fabulous, fresh, seasonal cuisine - £28,000 + tips – | West Malling | £28,000 + tips | More info |
| Senior Sous Chef - popular hotel – straight shifts – 45 hour week - | Wadhurst | £32,000 + accommodation available | More info |
| Sous Chef – boutique hotel – superb, fresh cuisine – £35,000 - | Rye | £30-35,000 doe | More info |
| Chef de Partie – boutique hotel – superb, fresh cuisine – £28,000 - | Rye | £26-28,000 + bonus | More info |
| CHEF DE PARTIE – superb fresh food - excellent tips – accommodation - £25,000 - | Haywards Heath | £24-25,000 + excellent tips & accommodation | More info |
| Pastry Chef - £34,000 – creative & innovative cuisine - POSITION FILLED | West Malling | £29-34,000 + tips | More info |
| HEAD CHEF – independent restaurant - £40,000 + tips – | Biddenden | £35-40,000 + excellent tips & accommodation | More info |
| SOUS CHEF – lively pub & restaurant – 4 day week - package £34,000 - POSITION FILLED | Tunbridge Wells | £28,000 + £6,000 tips | More info |
| JUNIOR SOUS CHEF – superb, fast paced gastro pub - £26,000 + £7k tips – | Tonbridge | £26,000 + £7k tips | More info |
| CHEF – daytime hours to include weekends – £28-31,000 - POSITION FILLED | Tunbridge Wells | £28-31,000 | More info |
| SOUS CHEF – fantastic opportunity - £45,000 – | Tunbridge Wells | £40-45,000 | More info |
| CHEF DE PARTIE – restaurant going for awards – £26,000 + tips - | Tunbridge Wells | £25-26,000 + tips | More info |
| Sous Chef – independent, fresh food pub – package £32,000 – | Crowborough | £28,000 + excellent tips | More info |
| Sous Chef – award winning cuisine – £30,000 + tips - | Charing | £30,000 + tips | More info |
| Chef de Partie – award winning cuisine – £26,000 + tips - | Charing | £26,000 + tips | More info |
| Sous Chef–superb career prospects – package £32,000 – | Tonbridge | package £32,000 | More info |
| Sous Chef – family run pub and dining room – | Smarden | £27-29,500 + tips | More info |
| CHEF DE PARTIE – daytime hours - alternate weekends off – £22,000 - | Sevenoaks | £22,000 | More info |
| Sous Chef – great career prospects – package £36,000 – | Tunbridge Wells | £28-32,000 + tips | More info |
| Chef de Partie – straight shifts – superb fresh cuisine – every other weekend off - | Cranbrook | £26,500 | More info |
| Head Chef – fresh, seasonal cuisine – daytime hours – some weekends off - | Tunbridge Wells | £25-30,000 | More info |
| Second Chef – new opening – daytime hours – | Sevenoaks | £23-27,000 | More info |
| General Manager – daytime hours – package £35,000 – POSITION FILLED | Sevenoaks | £30-35,000 | More info |
| Head Chef – popular pub & restaurant – 4-day week - | Tunbridge Wells | £40-45,000 + tips | More info |
| Sous Chef – popular pub and restaurant – 4-day week - | Crowborough | £30,000 + excellent tips | More info |
| Junior Sous Chef – award winning inn – | Penton, Carlisle | £28,000 | More info |
| Head Chef – superb fresh, seasonal cuisine - £50,000 + tips - | Tunbridge Wells | £50,000 + tips | More info |
| Chef – straight, daytime hours – 4 day week – | Crowborough | £23,500 | More info |
| Head Chef – superb 4 star hotel - | Canterbury | £40,000 +tips | More info |
| Sous Chef – fresh, seasonal cuisine – £40,000 – award winning cuisine – | High Wycombe | £36-40,000 | More info |
| SOUS CHEF - high volume country pub - | Robertsbridge | £30-32,000 + excellent tips | More info |
| Head Chef – great opportunity – fresh, seasonal cuisine - | Sevenoaks | £45-50,000 | More info |
| Head Chef – fresh, seasonal cuisine – great package – £47,000 - | Hadlow | package £47,000 | More info |
| Sous Chef - popular gastro pub – | Orpington | £30-33,000 +tips | More info |
| CHEF DE PARTIE – high end restaurant – £27,000 + tips - | Tunbridge Wells | £27,000 + tps | More info |
| Baker - Great Training - Daytime hours | Tonbridge | Up to £23000 | More info |
